Best Buddha Bowl
A vibrant and nourishing Buddha Bowl packed with roasted sweet potatoes, fresh vegetables, and hearty grains, topped with flavorful turmeric tahini sauce.
Ingredients
Vegetables
- 1 large sweet potato (cubed)
- 1 large watermelon radish or red radishes
- 2 medium carrots
- 1 cup shredded red cabbage
- 8 leaves kale (chopped)
- 2 cups cooked brown rice or quinoa
- 1 cup cooked chickpeas or lentils
- ¾ cup sauerkraut or fermented veggie
- 2 tablespoons sesame seeds or hemp seeds
Additional
- Extra-virgin olive oil for drizzling
- Lemon wedge for squeezing
- Turmeric Tahini Sauce for serving
- Microgreens optional
- Sea salt and freshly ground black pepper to taste
Instructions
- Preheat oven to 400°F (200°C). Roast sweet potatoes with olive oil, salt, and pepper for 20 minutes.
- Slice radish into rounds and peel carrots into ribbons. Toss with lemon juice.
- Massage kale with lemon and salt until wilted. Assemble bowls with grains, vegetables, sauerkraut, seeds, and microgreens. Drizzle with tahini sauce and serve.
Notes
Feel free to customize with your favorite vegetables and toppings.