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Boulettes de dinde, chips de jambon sur purée de patate douce

Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Servings 4 people
Calories 600
Delicious turkey meatballs served with crispy ham chips on a bed of creamy sweet potato puree.

Ingredients

Meat

  • 400 g dinde (blanc ou de blanc de poulet fermier coupé en morceaux)

Dairy

  • 150 g ricotta

Eggs

  • 1 piece oeuf

Spices

  • 1 pinch noix de muscade (belle)

Condiments

  • 1 tbsp sirop d'érable (pour la finition (facultatif))
  • 1/2 zest orange ((facultatif))

Oils

  • 2 tbsp huile d'olive vierge extra

Vegetables

  • 600 g patates douces (cuites et réduites en purée)

Meat

  • 6 slices tranches fines jambon (de Parme ou autre jambon cru)

Instructions 

  • Mix turkey, ricotta, egg, nutmeg, salt, and pepper in a bowl.
  • Form the mixture into meatballs and place on a baking sheet.
  • Bake meatballs at 180°C (350°F) for 25 minutes.
  • Fry ham slices until crispy.
  • Serve meatballs on sweet potato puree topped with crispy ham and optional orange zest.

Notes

For added flavor, consider using smoked ham.
Calories: 600kcal
Cost: $15
Course: main
Cuisine: French
Keyword: Turkey