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Brochettes de poulet au paprika et aux herbes, au four

Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings 4 servings
Calories 350
These flavorful chicken skewers are seasoned with paprika and herbs, perfect for a quick and delicious meal.

Ingredients

Chicken

  • 4 pieces blancs de poulet (poitrines de poulet désossées et sans la peau)
  • 1 tablespoon paprika doux
  • 1 pinch cumin (pas plus)
  • 1 teaspoon coriandre en poudre
  • 1 teaspoon herbes de Provence (ou mélange d’origan, thym)
  • 1 teaspoon ail en poudre
  • to taste Sel et poivre du moulin
  • 50 grams beurre fondu ((ou 3 cuillerées à soupe d’huile d’olive))

Instructions 

  • Preheat the oven to 200°C (400°F).
  • Cut the chicken into cubes and marinate with spices and melted butter.
  • Skewer the chicken pieces onto skewers.
  • Place the skewers on a baking tray and bake for 25 minutes.
  • Serve hot with your choice of sides.

Notes

For extra flavor, let the chicken marinate for a few hours before cooking.
Calories: 350kcal
Cost: $15
Course: Main Course
Cuisine: French
Keyword: Chicken