Buddha Bowl Recipe
A vibrant and nutritious Buddha Bowl packed with fresh vegetables, chickpeas, and flavorful tahini dressing.
Ingredients
Vegetables
- 2 tablespoons classic kimchi
- 1 bag shredded Brussels sprouts
- 1 bag chickpeas
- 1 bag shredded purple cabbage
- 1 bag shredded carrots
- 2 ripe tomatoes chopped tomatoes
- to taste Sunflower seeds
- to taste Spinach and radicchio
- to taste Tahini dressing
Instructions
- Chop the tomatoes, shred the purple cabbage, and prepare spinach and radicchio.
- Assemble the base with shredded Brussels sprouts, spinach, and radicchio.
- Add kimchi, chickpeas, shredded carrots, tomatoes, and sunflower seeds.
- Drizzle with tahini dressing and toss gently.
Notes
Feel free to customize with your favorite vegetables or toppings.