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Butternut Squash Smoothie

Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 2 cups
Calories 180
A creamy and nutritious smoothie combining roasted butternut squash with fruits and seeds for a wholesome treat.

Ingredients

Base

  • 1 cup frozen cubed roasted butternut squash
  • 1 cup unsweetened plain almond milk ((or milk of choice))
  • 3/4 cup frozen strawberries
  • 1/2 cup frozen riced cauliflower
  • 1 tablespoon ground flaxseed
  • 1 tablespoon chia seeds
  • 1 tablespoon almond butter
  • 1-2 pitted medjool dates dates (adjust for sweetness)
  • 1 slice fresh ginger (substitute 1/4 teaspoon ground ginger)
  • 1/2 teaspoon vanilla extract
  • 1/4 teaspoon cinnamon
  • 1/8 teaspoon cardamom
  • 1 scoop collagen or protein powder (optional)

Instructions 

  • Add all ingredients to a high-powered blender and blend until smooth.
  • Pour into a glass and enjoy!

Notes

Adjust sweetness with more or fewer dates as desired.
Calories: 180kcal
Cost: $15
Course: Breakfast, Smoothie
Cuisine: Healthy
Keyword: butternut squash