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Butternut Squash Smoothie
Prep Time
5
minutes
minutes
Cook Time
10
minutes
minutes
Total Time
15
minutes
minutes
Servings
2
cups
Calories
180
A creamy and nutritious smoothie combining roasted butternut squash with fruits and seeds for a wholesome treat.
Ingredients
Base
1
cup
frozen cubed roasted butternut squash
1
cup
unsweetened plain almond milk
((or milk of choice))
3/4
cup
frozen strawberries
1/2
cup
frozen riced cauliflower
1
tablespoon
ground flaxseed
1
tablespoon
chia seeds
1
tablespoon
almond butter
1-2
pitted medjool dates
dates
(adjust for sweetness)
1
slice
fresh ginger
(substitute 1/4 teaspoon ground ginger)
1/2
teaspoon
vanilla extract
1/4
teaspoon
cinnamon
1/8
teaspoon
cardamom
1
scoop
collagen or protein powder
(optional)
Instructions
Add all ingredients to a high-powered blender and blend until smooth.
Pour into a glass and enjoy!
Notes
Adjust sweetness with more or fewer dates as desired.
Calories:
180
kcal
Cost:
$15
Course:
Breakfast, Smoothie
Cuisine:
Healthy
Keyword:
butternut squash