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Close-up view of a creamy butternut squash smoothie in a clear glass.
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Butternut Squash Smoothie

Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 2 glasses
Calories 250
A creamy and nutritious smoothie combining roasted butternut squash with bananas and protein for a delicious start to your day.

Ingredients

Main ingredients

  • 3/4 cup butternut squash cubes (roasted then frozen)
  • 2 dates dates
  • 1 medium banana (frozen)
  • 1/3 cup vanilla Greek yogurt (I used Two Good)
  • 1/2 tsp ground cinnamon
  • 1 1/2 tbsp granola butter (can sub almond butter or cashew butter)
  • 1 scoop vanilla protein powder (or cinnamon protein powder) (I used Clean Simple Eats)
  • 1 cup unsweetened vanilla almond milk

Instructions 

  • Add all ingredients into a blender.
  • Blend on high for 40-60 seconds until smooth.
  • Pour into glasses and serve cold.

Notes

Feel free to garnish with coconut flakes or pomegranate seeds for extra flavor.
Calories: 250kcal
Cost: $12
Course: Breakfast
Cuisine: American
Keyword: Smoothie