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Close-up of a slice of cake à la betterave showcasing its moist texture.
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Cake à la betterave

Prep Time 20 minutes
Cook Time 1 hour 20 minutes
Total Time 1 hour 40 minutes
Servings 8 pieces
Calories 350
A vibrant and moist beetroot cake that combines earthy flavors with a sweet touch, perfect for any occasion.

Ingredients

Vegetables

  • 250 g de betteraves (peeled and grated)
  • 200 g de farine
  • 125 g de beurre (melted)
  • 125 g de sucre
  • 60 g de cerneaux de noix (coarsely chopped)
  • 50 g de raisins secs
  • 2 oeufs oeufs
  • 1 sachet de levure chimique

Instructions 

  • Preheat oven to 150°C (thermostat 5).
  • Mix eggs and sugar until pale, then fold in flour, baking powder, and melted butter.
  • Add grated beets, chopped walnuts, and raisins; mix well.
  • Pour batter into a greased loaf pan and bake for 80 minutes.
  • Check doneness with a knife; it should come out dry.

Notes

For a richer flavor, let the cake cool before serving.
Calories: 350kcal
Cost: $15
Course: Dessert
Cuisine: French
Keyword: Beetroot