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Cake au citron sans gluten
Prep Time
15
minutes
minutes
Cook Time
45
minutes
minutes
Total Time
1
hour
hour
Servings
8
pieces
Calories
350
A delicious gluten-free lemon cake with a moist texture and fresh citrus flavor.
Ingredients
Dairy & Baking
250
g
beurre
250
g
sucre
1
pincée
sel
4
œufs
œufs
2
citron bio
citron bio, zeste râpé
(reserve the juice)
250
g
farine sans gluten
(e.g., 'Kuchen & Kekse' de Schär)
1
c.c.
poudre à lever
(Dr. Oetker)
Instructions
Work the butter until creamy, then add the sugar and salt.
Add eggs one at a time, mixing well after each, until the mixture whitens (~5 min).
Mix in lemon zest, then fold in the flour and baking powder. Pour into prepared mold.
Notes
Ensure all ingredients are at room temperature for best results.
Calories:
350
kcal
Cost:
$15
Course:
Dessert
Cuisine:
French
Keyword:
Gluten-Free, lemon