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Caviar d'aubergines au Companion

Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Servings 4 servings
Calories 200
A delicious and smoky eggplant dip, perfect for spreading on bread or serving as a side dish.

Ingredients

Vegetables

  • 600 g aubergine (2 medium aubergines)
  • 1 clove garlic (peeled and germ removed)
  • 40 g olive oil
  • 1 tsp smoked paprika
  • basil
  • salt and pepper

Instructions 

  • Cut the aubergines into cubes and prepare the garlic.
  • Add olive oil, aubergine cubes, garlic, and paprika to the Companion and cook at speed 4 / 130°C for 35 minutes.
  • Switch to the Ultrablade and blend at speed 10 / 100°C for 1 minute, adding olive oil through the cap.
  • Transfer to a container and let cool, then refrigerate until serving.

Notes

Serve with crusty bread or as a dip with vegetables.
Calories: 200kcal
Cost: $15
Course: Appetizer
Cuisine: French
Keyword: Eggplant