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Close-up side view of a rich chocolate crème aux chocolat in a glass dish.
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Chocolate Cremeux

Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 4 servings
Calories 420
A rich and velvety chocolate dessert that melts in your mouth, perfect for any special occasion or indulgent treat.

Ingredients

Dairy

  • 150 ml Heavy / Thickened Cream
  • 150 ml Full Cream / Whole Milk

Eggs

  • 3 pieces Egg Yolks (about 60 grams)
  • 50 g Caster Sugar

Chocolate

  • 150 g Dark Cooking Chocolate (or Couverture Chocolate)

Instructions 

  • Heat the cream and milk until simmering.
  • Whisk egg yolks and sugar together.
  • Pour hot milk mixture into yolks, then return to stove on low, stirring until slightly thickened.
  • Pour custard over chopped chocolate, wait 2-3 minutes, then stir until smooth.
  • Transfer to a dish, cover with plastic wrap touching surface, and chill for at least 2 hours.

Notes

Ensure the custard does not boil to prevent curdling.
Calories: 420kcal
Cost: $12
Course: Dessert
Keyword: chocolate