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Chou rôti au four et sauce tahini

Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Servings 4 servings
Calories 350
Enjoy a delicious roasted cabbage with a creamy tahini sauce, perfect as a side dish or a light meal.

Ingredients

Vegetables

  • 1 piece chou blanc

Oils and Sauces

  • 80 ml huile d’olive
  • 4 tablespoons tahini
  • 2 tablespoons eau froide
  • 1 teaspoon jus de citron

Spices

  • 1 tablespoon paprika
  • 1 tablespoon cumin
  • 2 teaspoons ail en poudre
  • 1 teaspoon piment d'Espelette

Seasonings

  • Sel
  • Poivre
  • Sésame
  • Persil

Instructions 

  • Cut the cabbage into 8 wedges.
  • Mix olive oil, paprika, cumin, piment d'Espelette, and garlic powder in a bowl. Season with salt and pepper.
  • Brush the cabbage wedges with the spiced oil and place on a baking sheet.
  • Roast in the oven at 200 °C for 40 minutes, flipping after 20 minutes.
  • Mix tahini, cold water, and lemon juice until smooth. Adjust consistency as needed.
  • Serve roasted cabbage with tahini sauce, sesame seeds, and parsley.

Notes

For a richer flavor, let the tahini sauce sit for a few minutes before serving.
Calories: 350kcal
Cost: $15
Course: Side Dish
Cuisine: Mediterranean
Keyword: Cabbage