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Coconut Smoothie Bowl

Prep Time 5 minutes
Total Time 5 minutes
Servings 2 servings
Calories 250
A delicious and refreshing smoothie bowl made with tropical fruits and coconut milk, perfect for a quick breakfast or snack.

Ingredients

Fruits

  • 1 frozen banana frozen banana
  • 3/4 cup frozen pineapple
  • 1/2 cup frozen mango

Liquid

  • 1/3 cup full fat coconut milk (shaken)
  • 1/4 teaspoon coconut extract (optional) (optional)

Add-ins

  • 1 scoop (25g) vanilla protein powder (optional) (optional)

Toppings

  • mango, banana, granola, chia seeds, cherries, nut butter, or coconut

Instructions 

  • Add all ingredients to a high-speed blender. Blend on high until smooth and thick.
  • Pour into a bowl and top with your favorite toppings.

Notes

Use frozen fruits for a creamier texture and add more coconut milk if needed.
Calories: 250kcal
Cost: $10
Course: Breakfast
Cuisine: tropical
Keyword: coconut, fruit, Smoothie