Cookies au chocolat blanc et aux cranberries
Delight in these chewy cookies packed with white chocolate and cranberries, perfect for a sweet treat.
Ingredients
Dough
- 170 g unsalted butter (softened)
- 150 g brown sugar
- 50 g white sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 260 g all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 200 g white chocolate chips
- 150 g dried cranberries
Instructions
- Preheat oven to 175°C and line a baking sheet with parchment.
- Cream butter, brown sugar, and white sugar until fluffy.
- Add eggs and vanilla, then mix well.
- Mix in flour, baking soda, and salt; fold in chocolate chips and cranberries.
- Scoop dough onto baking sheet and bake for 10–12 minutes.
- Let cookies cool for 5 minutes before transferring.
Notes
For softer cookies, bake for the shorter time; for crunchier, bake longer.