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Close-up of gluten-free chocolate chip cookies, showcasing their texture and chocolate pieces.
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Cookies aux pépites de chocolat noir sans gluten

Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 12 cookies
Calories 150
Delicious gluten-free chocolate chip cookies with a rich, satisfying flavor and easy preparation.

Ingredients

Gluten-free flours

  • 160 g Farine sans gluten
  • 60 g Sucre de coco
  • 65 g Huile de coco
  • 70 ml Lait de soja nature
  • 1 c. à café Levure chimique
  • 0.5 c. à café Vanille en poudre
  • 0.5 c. à café Bicarbonate
  • 1 pincée(s) Sel
  • Pépite(s) de chocolat Pépite(s) de chocolat (Dark chocolate chips)

Instructions 

  • Preheat oven to 180°C.
  • Mix gluten-free flour, coconut sugar, baking powder, vanilla, bicarbonate, and salt.
  • Combine melted coconut oil with plant-based milk and mix well.
  • Add chocolate chips to the dough.
  • Form small cookies on a baking sheet and flatten slightly. Bake for 12-15 minutes.

Notes

Use a variety of gluten-free flours for best flavor and texture.
Calories: 150kcal
Cost: $8
Course: Dessert
Cuisine: French
Keyword: chocolate, cookies, Gluten-Free