Cranberry Cookies
Enjoy these delicious homemade cranberry cookies, perfect for a festive treat or everyday snack.
Ingredients
Dough
- 1/2 cup butter, softened
- 1 cup granulated sugar
- 3/4 cup brown sugar, packed
- 1/4 cup milk
- 2 tablespoons orange juice
- 1 egg egg
- 3 cups sifted all-purpose flour
- 1 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup chopped nuts
- 2 1/2 cups coarsely chopped fresh cranberries
Instructions
- Cream butter and sugars; beat in milk, orange juice, and egg.
- Mix in sifted flour, baking powder, baking soda, and salt; stir in nuts and cranberries.
- Drop teaspoonfuls onto greased sheet; bake at 375°F (190°C) for 10-15 minutes.
- Cool on wire rack; store in sealed container.
Notes
Chill dough if too sticky for easier handling.