Creamy Broccoli Curry
A flavorful and creamy curry featuring tender broccoli florets, perfect served with rice or naan for a satisfying meal.
Ingredients
Vegetables
- 1 large whole head broccoli (broken into florets)
- 1 tablespoon oil
- 1 large garlic (minced)
- 1 cm ginger (minced)
- ½ teaspoon ground turmeric
- 1 teaspoon ground cumin
- 1 teaspoon ground coriander
- ½ teaspoon red chili powder
- 1 cup fresh heavy (thickened) cream
- ½ cup water
- 2 tablespoons coriander (cilantro) leaves
- to taste Salt and pepper
- for garnish Coriander (cilantro) leaves
- to serve Rice or naan
Instructions
- Boil broccoli florets in salted water for 3-4 minutes, then drain.
- Heat oil in a pan, sauté garlic and ginger for 1 minute.
- Add spices and sauté briefly, then stir in cream and water. Bring to a simmer.
- Add broccoli and cilantro leaves, stir to combine, heat through.
- Garnish with cilantro leaves and serve with rice or naan.
Notes
Use fresh cream for a richer taste, and adjust spices to your preference.