Curried Pecans
A flavorful snack of pecans coated with aromatic curry spices, perfect for sharing or munching anytime.
Ingredients
Pecans
- 2 cups pecan halves
- 2 tablespoons butter, melted
- 2-3 teaspoons curry powder
- 1/2 teaspoon kosher salt
- Pinch sugar, if desired
Instructions
- Preheat oven to 350°F (175°C). Line a baking sheet with aluminum foil.
- Mix melted butter with pecans in a bowl.
- Combine curry powder, salt, and sugar; pour over pecans and toss to coat.
- Spread pecans on baking sheet and bake for 10 minutes until toasted.
Notes
Store in an airtight container for up to a week for best freshness.