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Close-up of a vibrant curry featuring celery root and coconut milk.
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Curry de céleri-rave au lait de coco et chutney pimenté de courge sucrine du Berry

Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings 4 people
Calories 450
Discover a flavorful and comforting curry combining the sweetness of celeri-rave and courge sucrine with coconut milk and a spicy chutney.

Ingredients

Spices and aromatics

  • 1 cm ginger (finely chopped)
  • 1 piece piment oiseau (adjust to taste)

Vegetables

  • 300 g céleri-rave (diced)
  • 15 g lamelles de coco
  • 1 unit courge sucrine du Berry (small)
  • 1 carotte carotte (diced)

Canned Goods

  • 200 mL lait de coco
  • 0.5 sachet curry Madras
  • 150 g lentilles corail (bio)

Herbs

  • qq brins coriandre (ciseled)

Instructions 

  • Cook courge sucrine, half of ginger, and piment 2 min, then add sugar and vinegar, simmer 20 min. Season to taste.
  • In another pot, boil water and vegetable broth. Sauté remaining ginger, carrots, céleri-rave, and curry 5-10 min. Add broth, coconut milk, lentils, and simmer 15 min.
  • Finish by seasoning with salt and pepper, then garnish with chopped coriander.

Notes

Adjust spice levels to your preference and serve hot.
Calories: 450kcal
Cost: $15
Course: Main Course
Cuisine: French
Keyword: coconut, curry, Vegetables