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Close-up view of a bowl of tofu curry with spinach and rice.
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Curry de tofu aux épinards

Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 2 people
Calories 450
A delicious and healthy tofu and spinach curry served with rice, perfect for a quick and flavorful meal.

Ingredients

Rice

  • 100 g rice

Tofu

  • 200 g tofu

Spinach

  • 250 g épinards surgelés

Coconut Milk

  • 100 ml lait de coco

Oil

  • Huile d'olive

Spices

  • Curry, Gingembre

Instructions 

  • Cook rice in boiling water until tender, then set aside.
  • Cut tofu into small cubes and sauté with olive oil for 10 minutes. Remove and set aside.
  • In the same pan, cook frozen spinach until heated through.
  • Add coconut milk and spices to spinach, simmer for 5 minutes.
  • Return tofu to the pan, simmer for 5 minutes, then serve with rice.

Notes

Feel free to add nuts or seeds for extra crunch!
Calories: 450kcal
Cost: $12
Course: Main Course
Cuisine: French
Keyword: curry, Spinach, Tofu