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A side view close-up of a chocolate courgette muffin, showing its moist texture and chocolate chips.
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Easy Chocolate Courgette Muffins

Prep Time 10 minutes
Cook Time 18 minutes
Total Time 28 minutes
Servings 12 muffins
Calories 210
Deliciously moist muffins packed with hidden vegetables and chocolate chips, perfect for a quick treat or snack.

Ingredients

Dry ingredients

  • 140 g Caster Sugar
  • 180 g Plain Flour (All-purpose Flour)
  • 20 g Cocoa Powder
  • 1 tsp Bicarbonate of Soda

Wet ingredients

  • 100 ml Natural Yogurt
  • 2 Eggs
  • 140 g Butter (melted and cooled)

Main ingredient

  • 250 g Courgette (grated and excess water squeezed out)
  • 100 g Milk Chocolate Chips

Instructions 

  • Preheat oven to 190°C (170°C fan / 375°F / Gas 5) and line a 12-hole muffin tin.
  • Whisk eggs, yogurt, and melted butter until smooth. Mix dry ingredients separately.
  • Fold wet ingredients into dry until just combined. Add grated courgette and chocolate chips.
  • Spoon batter into muffin cases and bake for 18 minutes until risen and cooked through.
  • Cool slightly before transferring to a wire rack to cool completely.

Notes

Ensure excess water is squeezed out from the courgette for best results.
Calories: 210kcal
Cost: $8
Course: Dessert
Cuisine: Fusion
Keyword: chocolate, courgette, muffins