![['Close-up view of a freshly baked fruit clafouti, showcasing pitted fruits and a golden crust.', 'Side angle of a delicious clafouti aux fruits, featuring vibrant fruit pieces peeking through the batter.', 'Juicy fruit clafouti displayed on a plate, highlighting its fluffy texture and rich color.', 'Detailed shot of a clafouti with visible fruits and a soft, baked surface, captured with an iPhone.']](https://mangersainfr.com/wp-content/uploads/2026/08/clafouti-aux-fruits_1_U1.webp)
Easy Fresh Fruit Clafouti
A simple and delicious French-inspired dessert featuring fresh fruit baked in a custard-like batter.
Ingredients
fruit
- 3 cups pitted fruit
- 3 large eggs
- 3/4 cup milk or heavy cream
- 1/4 teaspoon table salt
- 2 tablespoons butter, melted
- 1 teaspoon King Arthur Pure Vanilla Extract
- 1/4 teaspoon almond extract
- 1/2 cup granulated sugar
- 3/4 cup King Arthur Unbleached All-Purpose Flour
Instructions
- Preheat oven to 350°F and grease a 9" round pan. Place fruit in the pan.
- Whisk eggs, milk, salt, melted butter, vanilla, almond extract, and sugar until combined.
- Stir in flour until mostly smooth.
- Pour batter over fruit and bake for 45 minutes until set.
- Serve warm or at room temperature, optionally with whipped cream.
Notes
Use ripe, seasonal fruit for best flavor.