Easy Indian Chicken Curry Recipe (20 Minutes)
A quick and flavorful Indian chicken curry that comes together in just 20 minutes, perfect for a satisfying weeknight dinner.
Ingredients
Protein
- 2 lb Boneless skinless chicken (Wash, drain, and cut into 2 inch pieces)
- 2 tbsp Canola oil
- 1 large Tomato (finely chopped)
- 2 tbsp Tomato paste
- 1 tsp Kosher salt
- ½ tsp Black pepper
- 1 tbsp Lemon juice (less if yogurt or sour cream is too sour)
- ½ cup Sour cream (or yogurt or coconut cream)
- 1 large Onion (roughly chopped)
- 6 large Garlic cloves
- 3 inch Fresh ginger
- ¼ cup Cilantro leaves
- 2 tbsp Red chilly powder (or Paprika (med or hot))
- 1 tsp Cayenne pepper (mild or hot)
- 3 tbsp Coriander powder
- 1 tbsp Ground Cumin
- ½ tsp Turmeric powder
- 1 tsp Garam masala
Instructions
- Add all curry paste ingredients to a food processor and blend until smooth.
- Saute the curry paste in oil for 2 minutes until fragrant, adding water if needed.
- Add chopped tomatoes and tomato paste; cook for 2 minutes.
- Add chicken and cook for 2 minutes, then add water and bring to a boil.
- Season with salt and pepper, cover, and simmer for 8-10 minutes until cooked.
- Stir in sour cream and lemon juice; simmer for 2 minutes, then garnish with cilantro.
Notes
Adjust seasoning to taste and serve hot with rice or bread.