Endives braisées au Airfryer
Enjoy tender, caramelized endives cooked effortlessly in the airfryer with a flavorful marinade.
Ingredients
Endives
- 4 pieces endives
- 2 tablespoons huile d'olive
- 1 tablespoon miel
- 1 tablespoon vinaigre balsamique
- sel salt
- poivre pepper
Instructions
- Remove damaged leaves and cut endives in half lengthwise.
- Mix olive oil, honey, balsamic vinegar, salt, and pepper to make marinade.
- Brush endives with marinade and let sit for 10-15 minutes.
- Preheat airfryer to 210°C for 3-4 minutes.
- Place endives cut side up in the airfryer basket.
- Cook at 195°C for 25 minutes, adjusting time as needed.
Notes
Adjust cooking time based on endive size for best results.