Go Back
Print

Escalope de dinde sauce moutarde légère

Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 4 servings
Calories 600
Enjoy a delicious and creamy mustard sauce over tender chicken thighs in this easy-to-make dish.

Ingredients

Poultry

  • 700 g hauts de cuisse de poulet désossés et sans peau
  • 1.5 tablespoon huile d'olive
  • 0.5 teaspoon sel
  • 0.25 teaspoon poivre noir moulu frais
  • 120 ml crème entière épaisse
  • 1 tablespoon moutarde de Dijon
  • 1 tablespoon moutarde à l'ancienne
  • 0.25 teaspoon sel
  • 0.25 teaspoon poivre noir
  • 1-2 tablespoon eau (to adjust sauce consistency)
  • 2 teaspoon estragon frais, finement haché
  • 2 teaspoon persil frais, finement haché

Instructions 

  • Season chicken with salt and pepper.
  • Heat olive oil in a large skillet over medium-high heat.
  • Cook chicken skin-side down for 4 minutes without moving.
  • Flip and cook for another 3 minutes until the meat reaches 72°C.
  • Remove chicken and deglaze the pan with a wooden spoon.
  • Add cream and mustards, season, and serve sauce over chicken.

Notes

Serve with a side of vegetables or rice for a complete meal.
Calories: 600kcal
Cost: $15
Course: Main Course
Cuisine: French
Keyword: Chicken