![['Close-up side view of roasted fennel in an air fryer basket, golden and tender.', 'Juicy roasted fennel wedges, glistening with olive oil and herbs, photographed from the side.', 'Side perspective of air-fried fennel, showcasing caramelized edges and garnished with herbs.', 'Golden-brown roasted fennel pieces in an air fryer, highlighting their juicy texture.']](https://mangersainfr.com/wp-content/uploads/2026/08/u6426281249_Close-up_side-angle_photo_of_roasted_air_fryer_fe_e257a7d3-ab6e-4c1b-8d6e-a9cc8cbb6f68_0.webp)
Fenouil rôti au airfryer parfait, doré et fondant
Discover a deliciously roasted fennel dish cooked to perfection in the air fryer, with a golden crust and tender interior, enhanced by fresh lemon and herbs.
Ingredients
Vegetables
- 2 pieces bulbs of fennel (cut into 8 quarters, keep the base)
- 2 tablespoons olive oil
- 1 piece lemon (zest fin + 1 tbsp juice, remaining in quarters)
- 1 clove garlic (finely chopped)
- 1 teaspoon dried thyme (or 2 sprigs fresh thyme)
- 20 grams parmesan cheese (optional, add at the end)
- 0.5 teaspoon salt (adjust after cooking)
- 0.25 teaspoon black pepper
Instructions
- Preheat air fryer to 190°C for 3 minutes. Cut fennel into quarters, keeping the base intact.
- Mix fennel with olive oil, garlic, thyme, lemon zest, lemon juice, salt, and pepper to coat evenly.
- Arrange fennel in a single layer in the air fryer basket. Cook at 190°C for 6 minutes, shaking halfway.
- Continue cooking for 5-6 minutes until edges are golden and tender.
- If using parmesan, sprinkle on fennel and cook for 1 more minute to melt.
- Serve immediately with lemon wedges. Adjust salt if needed.
Notes
Ensure fennel is evenly coated for best roasting results.