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Close-up view of creamy fondue de poireaux, showcasing leeks and rich texture.
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Fondue de Poireaux à la Crème

Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings 4 servings
Calories 250
A creamy leek dish perfect as a starter or side, combining tender leeks with rich cream and subtle seasonings.

Ingredients

Leeks

  • 4 medium leeks (trimmed and sliced)
  • 1.75 tablespoons butter (25 g)
  • 1 teaspoon mustard (optional)
  • 1 tablespoon lemon juice (optional)
  • 3.4 fl oz heavy cream (100 ml)
  • to taste salt (as needed)
  • to taste pepper (as needed)

Instructions 

  • Trim, rinse, and thinly slice the leeks.
  • Melt butter and sauté leeks until tender, then add mustard and lemon juice if using.
  • Pour in heavy cream, season with salt and pepper, then simmer for 10 minutes.

Notes

Serve immediately for best flavor and texture.
Calories: 250kcal
Cost: $12
Course: Side Dish, starter
Cuisine: French
Keyword: cream, Leeks