Gingerbread Protein Smoothie Bowl
A delicious and nutritious smoothie bowl infused with warm gingerbread spices, perfect for a healthy breakfast or snack.
Ingredients
Fruits
- 2 pieces ripe bananas
- 1 can white beans (15 oz / 425g), drained and rinsed
Dry ingredients
- 2/3 cup rolled oats
- 1/4 cup almond milk
- 2 tablespoons unsulphured black strap molasses
- 2 tablespoons almond butter
- 4 medjool dates pitted medjool dates
- 1 teaspoon cinnamon
- ½ teaspoon ginger
- ¼ teaspoon nutmeg
- 1/8 teaspoon salt
Instructions
- Add all ingredients to a blender.
- Blend until smooth and creamy, scraping sides as needed.
- Scoop into bowls and top with non-dairy whipped cream.
Notes
Use ripe bananas for best flavor and creaminess.