Healthy Chicken Curry (Slow Cooker Recipe)
A flavorful and healthy chicken curry cooked slowly to perfection, served over rice or cauliflower rice.
Ingredients
Protein
- 1.25 lb boneless chicken breasts (cut into 1-inch cubes)
- 2 small onions small onions ((270g) diced)
- 4 carrots carrots ((280g) sliced)
- 2 cloves garlic (minced)
Spices & Seasonings
- 2 Tbsp yellow curry powder
- 2 tsp salt
- 3/4 tsp ground turmeric
- 1/2 tsp ground black pepper
- 2 Tbsp cornstarch ((16g))
- 1/3 cup chicken broth
- 1 cup plain nonfat Greek yogurt ((227g) Use dairy-free if needed)
- 1/4 cup freshly chopped cilantro
Instructions
- Add chicken, onion, carrots, and garlic to the slow cooker.
- Mix curry powder, cornstarch, salt, pepper, and turmeric; toss with ingredients. Add broth and cover.
- Cook on high for 4 hours or low for 8 hours.
- Mix some cooking liquid with yogurt and cilantro, then stir back into the slow cooker. Season as needed.
- Serve over rice or cauliflower rice, garnished with extra cilantro.
Notes
This dish is quick to prepare and packed with flavor. Feel free to adjust spice levels to taste.