Healthy courgette (zucchini) cookies
These wholesome zucchini cookies are a delicious way to enjoy vegetables in a sweet treat, packed with oats, almonds, and dried fruit.
Ingredients
Main ingredients
- 1 medium courgette (zucchini) (around 120g, grated)
- 50 g ground almonds
- 100 g oats
- 50 g plain or wholemeal flour
- 1 teaspoon baking powder
- 1 teaspoon ground cinnamon
- 100 g apple puree
- 50 g coconut oil (melted)
- 70 g raisins or other small dried fruit
Instructions
- Preheat oven to 180°C (fan)/200°C/gas mark 6. Line a baking tray with non-stick paper.
- Grate courgette, squeeze out excess water, and set aside.
- Mix ground almonds, oats, flour, baking powder, and cinnamon. Add apple puree, melted coconut oil, grated courgette, and raisins; stir well.
- Form into 8 small balls, flatten, and place on tray. Press raisins into cookies.
- Bake for 15-18 minutes until golden. Cool for 5 minutes before transferring to a wire rack.
Notes
Store in an airtight container and enjoy within 2 days for best freshness.