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Houmous aux pois chiches secs maison

Prep Time 30 minutes
Cook Time 2 hours
Total Time 2 hours 30 minutes
Servings 4 servings
Calories 350
Delicious homemade houmous made from dried chickpeas, perfect as a dip or spread.

Ingredients

Legumes

  • 300 g pois chiches secs
  • 3 gousses d'ail
  • 80 ml tahini
  • 60 ml jus de citron frais
  • 60 ml huile d'olive extra vierge
  • 1 cuillère à café sel fin
  • 1 cuillère à café cumin en poudre
  • 4 à 6 cuillères à soupe eau de cuisson des pois chiches

Instructions 

  • Soak the chickpeas overnight in water.
  • Cook the soaked chickpeas until tender.
  • Blend the cooked chickpeas with garlic, tahini, lemon juice, olive oil, salt, and cumin.
  • Add cooking water gradually until desired consistency is reached.
  • Serve with a drizzle of olive oil and enjoy!

Notes

For a creamier texture, blend longer and add more water if needed.
Calories: 350kcal
Cost: $15
Course: Appetizer
Cuisine: Middle Eastern
Keyword: chickpeas