![['Close-up view of low-calorie tortillas on a wooden surface.', 'Side view of freshly made low-calorie tortillas stacked on a plate.', 'Juicy, light tortillas with a golden-brown color displayed on a table.', 'Detailed photo of soft tortillas arranged neatly on a clean background.']](https://mangersainfr.com/wp-content/uploads/2026/08/tortillas-legeres_1_U1.webp)
Low Calorie Tortillas
Enjoy these homemade low-calorie tortillas perfect for wraps and tacos, made with simple ingredients and quick to prepare.
Ingredients
Dough
- 3 cups all purpose flour (sifted)
- 1 teaspoon baking powder
- 1 teaspoon salt
- 6 tablespoons olive oil
- 1 cup warm water
Instructions
- Mix flour, baking powder, and salt. Add oil and water, then combine until dough forms.
- Knead the dough until smooth, then divide into 24 portions and let rest for an hour.
- Roll each portion into a 7-inch circle, layering with parchment paper to prevent sticking.
- Heat a non-stick pan over medium heat. Cook each tortilla for about 1 minute per side.
- Remove cooked tortillas and keep them soft in a sealed container.
Notes
Using a non-stick pan reduces the need for additional oil.