Mousse au chocolat blanc

Prep Time 20

Cook Time 10

Total Time 30

Servings 4 servings

Calories 350

This creamy white chocolate mousse is a delightful dessert that melts in your mouth, perfect for any occasion.

Soak the gelatin in cold water for 5 minutes, then heat the milk and dissolve the squeezed gelatin.
Melt the white chocolate in a bain-marie or microwave.
Combine the milk-gelatin mixture with the melted chocolate, adding vanilla or lemon zest.
Whip the cold cream until stiff peaks form.
Fold the whipped cream into the chocolate mixture gently.
Pour the mousse into glasses and refrigerate for at least 4 hours.

For a richer flavor, consider adding a pinch of sea salt to enhance the chocolate.

Calories: 350kcal

Cost: $15

Course: Dessert

Cuisine: French

Keyword: chocolate