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Panna Cotta crémeuse à la Vanille et Coulis de Fruits Rouges

Prep Time 20 minutes
Cook Time 10 minutes
Total Time 30 minutes
Servings 6 servings
Calories 350
This creamy vanilla panna cotta is a delightful dessert topped with a vibrant red fruit coulis, perfect for any occasion.

Ingredients

Dairy

  • 400 g lait entier ((ou lait végétal noisette, amande…))
  • 350 g crème liquide entière ((30-35% de M.G.))
  • 60 g sucre semoule ((blanc, roux, mélasse, vergeoise…))
  • 6 g gélatine ((feuille ou en poudre))
  • 0.5 gousse vanille ((Optionnel))
  • 1 c. à café fleur d’oranger ((Optionnel))
  • 1 bouchon rhum ambré ((Optionnel))
  • 1 portion Coulis ou sauces ((J’ai utilisé de la purée de fruits type Capfruit))

Instructions 

  • Soak the gelatin in cold water for 10 minutes.
  • In a saucepan, heat the milk, cream, and sugar until just boiling.
  • Remove from heat and stir in the soaked gelatin until dissolved.
  • Add vanilla, orange blossom, and rum if using, then mix well.
  • Pour the mixture into molds and refrigerate for at least 4 hours.
  • Serve chilled with fruit coulis on top.

Notes

For a richer flavor, let the panna cotta sit overnight in the fridge before serving.
Calories: 350kcal
Cost: $15
Course: Dessert
Cuisine: Italian
Keyword: Panna Cotta