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A vibrant bowl filled with pickled radishes, rice, and colorful vegetables.
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Pickled Radish Bowl

Prep Time 15 minutes
Total Time 15 minutes
Servings 2 servings
Calories 250
A vibrant and refreshing bowl combining tangy pickled radishes with rice and fresh vegetables, perfect for a quick, healthy meal.

Ingredients

Pickled Radishes

  • 1 cup thinly sliced radishes
  • 1/4 cup distilled white vinegar
  • 2 tablespoons granulated sugar
  • 1 teaspoon kosher salt
  • 1/4 cup water

Cooked White Rice

  • 1 cup cooked white rice
  • 1/2 cup shredded carrots
  • 1/4 cup thinly sliced cucumber
  • 1 tablespoon toasted sesame seeds
  • 1 tablespoon chopped fresh cilantro

Instructions 

  • Whisk vinegar, sugar, salt, and water until dissolved.
  • Add radishes to vinegar mixture, let sit 15 minutes, stirring occasionally.
  • Divide rice into bowls; top with carrots and cucumber.
  • Remove radishes from vinegar, place on bowls, then sprinkle with sesame seeds and cilantro.

Notes

This dish is best enjoyed fresh but can be refrigerated for up to 1 hour for a chilled experience.
Calories: 250kcal
Cost: $8
Course: Main Course
Cuisine: Fusion
Keyword: Radish