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Close-up view of vibrant red pickled radishes in a glass jar.
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Pickled Radishes

Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 4 jars
Calories 20
Bright and tangy pickled radishes are a quick and easy way to add flavor and crunch to salads, sandwiches, or snacks.

Ingredients

Radishes

  • 4 bunches red radishes (tops removed)
  • 1 cup white vinegar
  • 1 cup water
  • 2.5 tablespoons cane sugar
  • 1 tablespoon sea salt
  • 0.5 teaspoon mixed peppercorns
  • 0.5 teaspoon mustard seeds

Instructions 

  • Thinly slice or halve the radishes and divide into 4 jars.
  • Heat vinegar, water, sugar, and salt until dissolved, about 1 minute.
  • Pour brine over radishes, add peppercorns and mustard seeds, then cool and chill.
  • Let sit for at least 1 hour for slices or overnight for halves before eating.

Notes

Ensure jars are sterilized for best preservation.
Calories: 20kcal
Cost: $10
Course: Appetizer
Cuisine: American
Keyword: Radishes