Go Back
Print

Poulet aux olives, citron et thym

Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings 4 people
Calories 600
Enjoy a flavorful French dish featuring tender chicken simmered with olives, lemon, and thyme.

Ingredients

Poultry

  • 1 whole Poulet fermier coupé en morceaux
  • 1 whole Citron jaune bio
  • 2 pieces échalotes
  • 6 cloves Ail
  • 1 bunch Bouquet de thym citron
  • 125 g Olives niçoises
  • 10 cl Huile d’olive
  • 0.5 cube Cube de bouillon de volaille
  • 3 tablespoons Farine
  • Sel
  • Poivre

Instructions 

  • Cut the chicken into 8 pieces, season with salt and pepper, and dust with flour.
  • Chop the shallots, mince the garlic, and cut the lemon into pieces.
  • Brown the chicken in olive oil, then remove. Sauté shallots for 3 minutes, add garlic for 1 minute.
  • Deglaze with water, crumble the broth cube, and bring to a boil.
  • Add chicken back with lemon, olives, and thyme. Cover and simmer for 30-45 minutes.

Notes

Serve with crusty bread to soak up the delicious sauce.
Calories: 600kcal
Cost: $15
Course: Main Course
Cuisine: French
Keyword: Chicken