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Quiche aux poireaux et reblochon

Prep Time 20 minutes
Cook Time 40 minutes
Total Time 1 hour
Servings 4 servings
Calories 450
This savory quiche features leeks and creamy reblochon cheese, perfect for a comforting meal.

Ingredients

Dough

  • 150 grammes farine
  • 95 grammes beurre FROID (demi-sel)
  • 50 grammes eau froide
  • 3 pincées sel

Filling

  • 300 grammes blanc de poireau (avec un peu de vert ici)
  • 120 grammes lait (écrémé)
  • 120 grammes crème fraîche épaisse (légère 7 % MG ici)
  • 2 pincées poivre
  • 1/2 reblochon (240 g)

Instructions 

  • Prepare the dough by mixing flour, cold butter, cold water, and salt. Chill for 30 minutes.
  • Sauté the leeks in a pan until soft.
  • In a bowl, whisk together eggs, egg yolk, milk, cream, salt, and pepper.
  • Spread the sautéed leeks over the dough, pour the egg mixture on top, and add slices of reblochon.
  • Bake in a preheated oven at 180°C (350°F) for 40 minutes.

Notes

Serve warm for the best flavor.
Calories: 450kcal
Cost: $15
Course: Main Course
Cuisine: French
Keyword: Leeks