![['Close-up of golden-brown homemade flour tortillas stacked on a wooden board.', 'Side view of fresh, warm flour tortillas with a soft texture displayed on a rustic surface.', 'Juicy and fluffy tortillas arranged neatly, showcasing their inviting color and consistency.', 'A tempting view of freshly made flour tortillas, highlighting their light, soft surface.']](https://mangersainfr.com/wp-content/uploads/2026/08/tortillas-maison_1_U1.webp)
Quick and Easy Flour Tortilla Wraps
These soft, homemade flour tortillas are quick to make and perfect for wraps or tacos.
Ingredients
Dough
- 500 g flour
- 1 tsp salt
- 1 tsp baking powder
- 80 g light olive oil
- 250 g warm water
Instructions
- Mix flour, salt, and baking powder in a bowl.
- Add olive oil and warm water; knead into a soft, slightly sticky dough.
- Divide dough into 10 balls, roll out each into thin circles.
- Cook each tortilla in a dry pan for 1–2 minutes per side until golden.
- Stack tortillas and keep warm with a towel. Serve immediately.
Notes
Ensure the dough is not too sticky for easy rolling.