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Close-up view of braised endives showcasing a golden-brown texture.
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Recette d’endives braisées par Vivre en Famille

Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 4 people
Calories 150
Enjoy tender, caramelized endives cooked to perfection with simple ingredients for a delicious side dish.

Ingredients

Vegetables

  • 6 pieces endives (trimmed and halved if desired)
  • 20 g butter
  • 1 c. à soupe sugar or honey
  • 10 cl water or broth
  • to taste salt and pepper

Instructions 

  • Trim endives and cut in half if desired.
  • Melt butter in a skillet over medium heat. Add endives and brown for a few minutes.
  • Add sugar or honey, then cook until caramelized.
  • Pour in water or broth, cover, and simmer for 20 minutes until tender.
  • Uncover and reduce sauce until slightly thickened. Season with salt and pepper, then serve hot.

Notes

For a richer flavor, add a splash of balsamic vinegar before serving.
Calories: 150kcal
Cost: $8
Course: Side Dish
Cuisine: French
Keyword: Endives