Riz au lait à l’ancienne

Prep Time 15

Cook Time 35

Total Time 50

Servings 4 servings

Calories 350

Riz au lait à l’ancienne is a classic French dessert that combines creamy rice with rich flavors of vanilla and rum.

100 g riz rond
530 g lait entier
1 pinch sel fin
60 g sucre semoule
1 whole œuf entier
1 yolk jaune d’œuf
1 gousse gousse de vanille (grattée ou extrait de vanille recommandé : Eurovanille)
15 g rhum ambré

Place a large dish in the refrigerator or freezer.
In a large saucepan, combine milk, rum, salt, and vanilla. Heat gently.
Rinse the rice until the water runs clear, then add to the warm milk and cook over medium heat.
Stir until boiling, then reduce heat and cover, cooking until milk is absorbed (25-35 mins).
Beat the egg and yolk with sugar, then mix into the cooked rice and bring to a gentle boil.
Transfer to the cold dish, cover with plastic wrap, and chill before serving.

For a creamier texture, let the rice sit longer in the milk before serving.

Calories: 350kcal

Cost: $15

Course: Dessert

Cuisine: French

Keyword: rice