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Close-up of roasted radishes with a glossy finish, highlighting their crispy edges and juicy interior.
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Roasted Radishes Recipe

Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings 4 servings
Calories 120
Enjoy these tender, flavorful roasted radishes with a simple seasoning and optional fresh herbs for a delightful side dish.

Ingredients

Radishes

  • 1 lb fresh globe radishes (stems removed, ends trimmed, and halved)
  • 1 tablespoon melted ghee or butter
  • 0.5 teaspoon fine salt
  • 0.125 teaspoon black pepper
  • 0.25 teaspoon dried parsley, dried chives, or dried dill (or mix of all)
  • 2 cloves garlic, finely minced
  • Optional for serving: Ranch dressing or fresh herbs

Instructions 

  • Preheat oven to 425℉ (220℃).
  • Combine radishes, ghee, herbs, salt, and pepper; toss to coat.
  • Spread radishes in a single layer in a baking dish.
  • Bake for 20-25 minutes, tossing every 10 minutes. Add garlic after 10 minutes and toss.
  • Return to oven and bake until golden and tender, about 10-15 minutes.

Notes

For extra flavor, garnish with fresh herbs or drizzle with ranch dressing before serving.
Calories: 120kcal
Cost: $10
Course: Side Dish
Keyword: Radishes