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Close-up view of a vibrant roasted salmon detox salad with fresh vegetables and avocado.
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Roasted Salmon Detox Salad

Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings 4 servings
Calories 350
A fresh and healthy salad featuring roasted salmon, vibrant vegetables, and a zesty lemon-ginger dressing, perfect for a detox meal.

Ingredients

Protein

  • 4 ounces wild salmon fillets

Vegetables

  • 1 pound asparagus
  • 2 bunches fresh watercress
  • 1 ripe avocado (sliced)
  • 1 cucumber cucumber (thinly sliced)
  • 1 bunch beets (thinly sliced)

Dressing

  • 1/4 cup fresh squeezed lemon juice
  • 1/4 cup extra virgin olive oil
  • 1 tablespoon fresh grated ginger
  • 1 tablespoon Dijon mustard
  • 1 clove garlic (minced)

Seasoning

  • 1 teaspoon salt
  • 0.5 teaspoon pepper

Instructions 

  • Preheat oven to 400°F (200°C). Place salmon on parchment, season with salt and pepper, and bake for 8-9 minutes.
  • Trim asparagus ends, cut into 1.5-inch pieces, and slice avocado, cucumber, and beets thinly.
  • Mix lemon juice, olive oil, ginger, Dijon mustard, and garlic in a jar; season with salt and pepper, then shake well.
  • Arrange watercress, asparagus, cucumber, beets, and avocado in bowls. Add baked salmon and drizzle with dressing.

Notes

This salad is perfect for a light, detoxifying meal packed with healthy fats and fresh vegetables.
Calories: 350kcal
Cost: $15
Course: Salad
Cuisine: Healthy
Keyword: Salmon