Vegetables

• 400 g chickpeas (drained and rinsed)
• 600 g potatoes (cut into wedges)
• 1 pc small head cauliflower (broken into florets)

Seasonings

• 3 tbsp extra virgin olive oil (optional)
• 2 tbsp paprika
• 1 tsp garlic powder
• 1 tsp cumin
• 0.5 tsp smoked paprika (optional)
• 0.25 tsp chili powder (optional)

Dressing

• 120 g tahini
• 120 g vegan yogurt
• 1 tbsp pickle juice
• 1 tbsp chili sauce (like sriracha)
• 3 tbsp water (or more, to thin)
• 1 tsp paprika
• 0.25 tsp onion powder
• 0.25 tsp garlic powder
• 0.5 tsp cumin
• 0.25 tsp dried oregano

Instructions