Salmon Bowl (Easy Healthy Dinner in 20 Minutes)
A quick and healthy salmon bowl perfect for a nutritious dinner in just 20 minutes.
Ingredients
Protein
- 12 oz salmon fillets
- 2 tablespoons soy sauce (low sodium)
- 2 teaspoons honey
- 1 tsp rice vinegar
- 0.5 tsp toasted sesame oil
- 1 clove garlic (grated)
- 1 small cube fresh ginger (grated)
Grains
- 1 cup cooked white rice or quinoa
Vegetables
- 1 medium cucumber (sliced)
- 1 medium carrot (shredded)
- 0.5 cup frozen edamame beans (defrosted)
- 0.5 avocado avocado (diced)
Optional Garnishes
- to taste spicy mayo, sriracha aioli, sesame seeds or green onions
Instructions
- Cube the salmon, remove skin and bones.
- Mix soy sauce, honey, rice vinegar, sesame oil, garlic, and ginger to make marinade. Marinate salmon for 10 minutes.
- Cook salmon in a pan until done. Prepare vegetables by slicing cucumber, shredding carrot, and dicing avocado. Defrost edamame.
- Assemble bowls with rice, salmon, and vegetables. Garnish as desired.
Notes
Feel free to customize with your favorite toppings or additional sauces.