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A close-up side view of a bowl of dark chocolate soup topped with whipped cream.
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Soupe au cacao

Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 4 cups
Calories 250
A rich and comforting chocolate soup perfect for a cozy treat, topped with whipped cream and served with biscottes.

Ingredients

Dried ingredients

  • 2 tablespoons cacao
  • 2 tablespoons sugar
  • 1 liter milk
  • 1 tablespoon fécule de pomme de terre
  • a few drops vanilla extract
  • a pinch salt
  • as needed biscottes
  • as needed crème fouettée

Instructions 

  • Mix cacao, sugar, and 200 ml water; bring to boil and simmer 5 minutes.
  • Add milk and bring to boil again.
  • Dilute starch in 50 ml cold water, add to soup, and cook until thickened. Add vanilla at the end.
  • Serve with broken biscottes topped with whipped cream.
  • Enjoy your warm chocolate soup!

Notes

Use high-quality cocoa for best flavor.
Calories: 250kcal
Cost: $8
Course: Dessert
Cuisine: French
Keyword: Cacao