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Soupe de poireaux

Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings 4 servings
Calories 250
A comforting leek soup that is creamy and flavorful, perfect for a cozy meal.

Ingredients

Vegetables

  • 100 grammes pomme de terre
  • 520 grammes poireaux ((poids sans les extrémités en le vert, compter 3 beaux poireaux))
  • 100 grammes oignon
  • 1 cuillère à soupe huile d'olive
  • 2 cubes bouillon de légumes
  • 700 grammes eau
  • 20 centilitres crème liquide ((légère 15% MG))
  • 10 centilitres lait ((écrémé ou non))
  • sel
  • poivre

Instructions 

  • Chop the potatoes, leeks, and onions.
  • Heat olive oil in a pot and sauté the onions until translucent.
  • Add the potatoes and leeks, then pour in the water and add the vegetable bouillon.
  • Simmer for about 30 minutes until the vegetables are tender.
  • Blend the soup until smooth, then stir in the cream and milk.
  • Season with salt and pepper to taste before serving.

Notes

For a richer flavor, consider adding herbs like thyme or parsley.
Calories: 250kcal
Cost: $15
Course: Soup
Cuisine: French
Keyword: Leek