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Spicy Kimchi Fried Rice Buddha Bowl

Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 2 bowl
Calories 650
A flavorful and spicy Korean-inspired rice bowl packed with kimchi, spam, and eggs, perfect for a quick and satisfying meal.

Ingredients

Main ingredients

  • 3 cups Cooked rice (day-old)
  • 1 cup Kimchi, diced
  • 0.5 cup Spam, diced
  • 0.5 cup Onion, diced
  • 2 cloves Garlic, minced
  • 2 large Eggs
  • 1-2 tablespoons Gochujang (Korean chili paste)
  • 1 teaspoon Sesame oil
  • 2 tablespoons Vegetable oil
  • 2 tablespoons Green onions, sliced
  • 1 teaspoon Sesame seeds

Instructions 

  • Cook rice and prepare ingredients: dice kimchi, onion, garlic, and slice spam.
  • Scramble eggs in a skillet and set aside.
  • Sauté onion and garlic, add spam, then kimchi and gochujang; stir to coat.
  • Add rice, stir-fry until heated and crispy, then fold in scrambled eggs.
  • Garnish with sliced green onions, sesame seeds, and serve hot.

Notes

Feel free to add a fried egg on top for extra richness.
Calories: 650kcal
Cost: $15
Course: Main Course
Cuisine: Korean
Keyword: Fried Rice, Kimchi