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Close-up side view of a fluffy sugar-free chocolate mug cake in a white mug.
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Sugar Free Chocolate Mug Cake Recipe

Prep Time 5 minutes
Cook Time 1 minute
Total Time 6 minutes
Servings 1 serving
Calories 250
A quick and delicious sugar-free chocolate mug cake perfect for satisfying your sweet tooth in minutes.

Ingredients

Dry ingredients

  • 2 tablespoons blanched almond flour
  • 1 tablespoon unsweetened cocoa powder
  • 2 teaspoons sweetener
  • 1/4 teaspoon baking powder

Wet ingredients

  • 1 egg egg
  • 1/2 teaspoon vanilla extract
  • 1 tablespoon butter (melted)
  • 2 tablespoons sugar-free chocolate chips
  • 1 tablespoon cooking oil (olive oil used)
  • 1/2 cup heavy whipping cream
  • 1 tablespoon sweetener

Instructions 

  • Mix dry ingredients in a bowl.
  • Combine egg, vanilla, and melted butter in a separate bowl.
  • Add wet to dry ingredients and mix well.
  • Fold in chocolate chips.
  • Pour batter into a greased mug and microwave for 50 seconds.

Notes

Use a microwave-safe mug and adjust cooking time for desired moistness.
Calories: 250kcal
Cost: $8
Course: Dessert
Cuisine: American
Keyword: chocolate, mug cake, sugar free