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Close-up view of a colorful vegetable spread featuring nuts and green leaves.
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Tartinade végétale fraîche et créative

Prep Time 10 minutes
Total Time 10 minutes
Servings 4 servings
Calories 150
Discover a fresh and creative plant-based spread perfect for any occasion, blending nuts, greens, and a touch of cream.

Ingredients

Nuts

  • 30 grams Amandes, noisettes ou noix (a good handful)

Vegetables

  • 4 pieces Feuilles vertes de poireaux

Dairy

  • 15 grams Crème fraîche fermière et bio (about one tablespoon)

Condiments

  • 5 grams Moutarde (a teaspoon)

Radish greens

  • to taste Fanes de radis (adjust to your liking)

Instructions 

  • Finely chop the leek leaves.
  • Combine all ingredients in a blender and blend until smooth.
  • If needed, blend again with an immersion blender for a smoother texture.

Notes

Adjust the amount of radish greens for more flavor.
Calories: 150kcal
Cost: $12
Course: Appetizer
Cuisine: Fusion
Keyword: plant-based