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Toasts de patate douce

Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings 2 servings
Calories 400
Delicious sweet potato toasts topped with creamy avocado and feta, perfect for a light meal or snack.

Ingredients

Vegetables

  • 1 small sweet potato (or half a large one)
  • 1 teaspoon olive oil

Toppings

  • 1/2 unit avocado
  • 4 units black olives
  • 6 units radishes (roses)
  • 50 grams feta cheese
  • 4 units green olives
  • 3 units cherry tomatoes
  • to taste parsley
  • to taste sesame seeds
  • to taste salt

Instructions 

  • Preheat the oven to 180°C. Peel and slice the sweet potato into 0.5 cm thick slices. Place on a baking sheet and brush with olive oil. Bake for 20 minutes.
  • Prepare toppings: Slice radishes, black and green olives. Quarter cherry tomatoes and rinse parsley. Prepare avocado and feta.
  • For avocado toasts: Mash avocado with a pinch of salt and spread on 2 toasts. For feta toasts: Crumble feta and sprinkle on the other 2 toasts.
  • Top avocado toasts with radish slices, black olives, and sesame seeds. Top feta toasts with green olives, cherry tomato quarters, and parsley leaves.
  • Serve your toasts on a nice plate and enjoy!

Notes

Feel free to customize toppings based on your preferences!
Calories: 400kcal
Cost: $15
Course: Appetizer
Cuisine: French
Keyword: sweet potato