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Close-up view of juicy candied citron slices glistening in syrup.
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Traditional Candied Citron Recipe

Prep Time 20 minutes
Cook Time 1 hour 10 minutes
Total Time 1 hour 30 minutes
Servings 8 pieces
Calories 150
Enjoy homemade candied citron with a perfect balance of sweetness and citrus flavor, ideal for snacking or garnishing desserts.

Ingredients

Citron

  • 1 lb citron fruits (2 medium-sized)
  • 2 cups granulated sugar
  • 4 cups water (for blanching)
  • 1.5 cups water (for syrup)
  • Additional sugar for coating (optional)

Instructions 

  • Wash, quarter, and peel the citron, then slice into ½-inch strips.
  • Blanch the strips in boiling water for 10 minutes, drain, and repeat twice to remove bitterness.
  • Combine 1½ cups water and 2 cups sugar, heat until dissolved, then add citron strips to form a syrup.
  • Simmer for 1 hour until translucent, then remove and dry at room temperature for 24–48 hours.
  • Optional: Toss dried candied citron in additional sugar before storing.

Notes

Ensure citron is fully dried for best texture and shelf life.
Calories: 150kcal
Cost: $15
Course: Dessert
Cuisine: Traditional
Keyword: Citron